1/4 cup of olive oil
1/4 cup of water
1 TBS of JAC's Tailgaters Fling On Cajun Seasoning plus some for Flingin
2 Bone in pork chops cut about 1 inch to 2 inch thick
2 TBS of Olive or Grape seed Oil
3 TBS of unsalted butter
2 sprigs of fresh thyme
2 cloves of garlic unpeeled
cast Iron skillet
Place first three ingredients in gallon size zip lock bag mix well.
Add pork chops and set aside in refrigerator for at least an hour up to 24
Preheat grill to 450 degrees with *two zone* set up. remove pork chops from marinade and let drain excess marinade and go ahead and do what the product is called just Fling It On just a little though.
While the chops are draining and the grill gets to proper temperature place cast iron skillet on grate above coals for about 5 minutes. Add 3 TBS of oil and once oil is hot add pork chops. Brown on both sides about 2 minutes each side turn often to not loose the golden color. Once brown on both sides remove from skillet and place on in direct side of grill until they reach about 135 degrees on an instant read thermometer. When Temp is reached place 3 TBS of unsalted butter, 2 sprigs of fresh thyme and 2 cloves of garlic unpeeled in hot skillet once butter has melted and frothy with a little nutty smell add chops in skillet and spoon butter mixture over each one for about two minutes flip and repeat careful to not burn butter. remove skillet from heat and cover and let chops rest for about 15 minute. Serve with your favorite side dish and enjoy.
*two zone means coals on one side of grill creating a side with just indirect heat.
Let me know if you enjoyed this recipe. Also here is a little something for you to help with your JAC's Tailgaters Fling On Cajun Seasoning purchase. Coupon Code PanRoasted enter that at check out.